Entry tags:
- (auto)biography,
- a:onwuachi kwame,
- abuse,
- african american,
- african-american,
- american,
- american south,
- au.nationality:united.states,
- au.race:black,
- biography,
- black,
- black writers,
- class,
- coming of age,
- cookbook,
- ebooks,
- english,
- family,
- food/cooking,
- genre:autobiography,
- igbo,
- institutional racism,
- labour/work,
- memoir,
- new york,
- nigeria,
- nigerian,
- nigerian-american,
- non-fiction,
- nonfiction,
- race,
- racism,
- recipes,
- street life,
- topic:class,
- united states
"Notes From A Young Black Chef" by Kwame Onwuachi with Joshua David Stein
I just read Notes From A Young Black Chef by Kwame Onwuachi with Joshua David Stein, thanks to this recommendation.
I enjoy chef memoirs -- The Apprentice by Jacques Pepin is a favorite and I've read it multiple times -- and this one definitely hit the spot. I appreciated getting the behind-the-scenes glimpses at different restaurants, including ones where I've eaten, and I appreciated the specifics of how different self-presentations, and sometimes lying, were instrumental to Onwuachi's steps on his career ladder.
Onwuachi is significantly younger than I am, and I found it edifying to get glimpses of how cell phones, social media, and related technologies have played different kinds of roles in his education than in mine.
Also, I rarely cook, and this book spurred me to get back in front of the stove!
I enjoy chef memoirs -- The Apprentice by Jacques Pepin is a favorite and I've read it multiple times -- and this one definitely hit the spot. I appreciated getting the behind-the-scenes glimpses at different restaurants, including ones where I've eaten, and I appreciated the specifics of how different self-presentations, and sometimes lying, were instrumental to Onwuachi's steps on his career ladder.
Onwuachi is significantly younger than I am, and I found it edifying to get glimpses of how cell phones, social media, and related technologies have played different kinds of roles in his education than in mine.
Also, I rarely cook, and this book spurred me to get back in front of the stove!